Franks & Beans Bundle

3 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can franks and beans
  • 10 count refrigerated buttermilk biscuits
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Set over to 400°F.
  2. 2
    Into each of ten muffin tins, press biscuit dough down and up the sides.
  3. 3
    Equally divide frank and beans to each tin.
  4. 4
    Tops with cheese.
  5. 5
    Bake 15 minutes and serve.

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