Deluxe Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked (9-inch) pastry shell
  • 3 eggs
  • 1 c. Karo syrup (dark)
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix with the next 5 ingredients, then add the nuts.
  3. 3
    Pour into unbaked pie shell and bake at 400° for 15 minutes.
  4. 4
    Turn oven temperature to 350° and continue baking for 30 to 35 minutes.
  5. 5
    Filling should be slightly less set in the center than at the edges.

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