Deluxe Pot Roast

7 ingredients
6 steps

Ingredients

  • 4 to 6 lb. boned beef rump roast
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 pt. sour cream
  • 1 Tbsp. flour
  • 3/4 c. dry red wine
  • 1 medium onion, minced

Directions

  1. 1
    Sprinkle beef with salt and pepper.
  2. 2
    Brown on stove top on all sides, about 15 minutes.
  3. 3
    Chop onion and sprinkle over roast. Combine sour cream and flour.
  4. 4
    Pour over roast.
  5. 5
    Add wine.
  6. 6
    Cook for 2 1/2 to 3 hours.

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