Deluxe Spinach Balls

9 ingredients
8 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 4 eggs, beaten
  • 2 c. herb stuffing (1 pkg.)
  • 1/2 c. Parmesan cheese
  • 2 garlic cloves, minced
  • 1 chopped onion
  • 1 1/2 tsp. thyme
  • 3/4 c. butter, melted
  • 1 tsp. tarragon

Directions

  1. 1
    Cook spinach (according to package directions).
  2. 2
    Drain and squeeze dry.
  3. 3
    Mix together all ingredients.
  4. 4
    Chill for 2 hours. Roll into balls.
  5. 5
    Freeze on cookie sheets.
  6. 6
    When frozen, store in plastic bags until needed.
  7. 7
    Thaw before baking.
  8. 8
    Bake at 300° for 30 minutes (don't overbake).

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