Deluxe Steak Casserole

9 ingredients
9 steps

Ingredients

  • 2 lb. round steak, cut in 2-inch pieces
  • 1 to 3 c. flour
  • 1 tsp. paprika
  • 1/2 c. oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can mushroom soup
  • 1 3/4 c. cooked onions
  • celery seed

Directions

  1. 1
    Coat steak with flour and paprika.
  2. 2
    Brown in oil in skillet. Add salt, pepper and 1 cup water.
  3. 3
    Simmer, covered, for 30 minutes, or until tender.
  4. 4
    Place in casserole.
  5. 5
    Heat soup in pan drippings, blending in 3/4 cup water.
  6. 6
    Bring to a boil, stirring constantly.
  7. 7
    Combine with meat mixture and onions; mix well.
  8. 8
    Top with celery seed.
  9. 9
    Bake at 350° until bubbly.

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