Deluxe Steak Casserole
9 ingredients
9 steps
Ingredients
- 2 lb. round steak, cut in 2-inch pieces
- 1 to 3 c. flour
- 1 tsp. paprika
- 1/2 c. oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can mushroom soup
- 1 3/4 c. cooked onions
- celery seed
Directions
-
1Coat steak with flour and paprika.
-
2Brown in oil in skillet. Add salt, pepper and 1 cup water.
-
3Simmer, covered, for 30 minutes, or until tender.
-
4Place in casserole.
-
5Heat soup in pan drippings, blending in 3/4 cup water.
-
6Bring to a boil, stirring constantly.
-
7Combine with meat mixture and onions; mix well.
-
8Top with celery seed.
-
9Bake at 350° until bubbly.
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