Quick Clam Chowder

6 ingredients
4 steps

Ingredients

  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 (10 3/4 ounce) can condensed new england clam chowder
  • 1 (6 1/2 ounce) can chopped clams
  • 1 (10 3/4 ounce) can milk
  • 1 (10 3/4 ounce) can water
  • chopped fresh parsley (for garnish)

Directions

  1. 1
    In a 2-quart saucepan over medium heat, combine all ingredients EXCEPT parsley.
  2. 2
    Heat through, stirring occasionally.
  3. 3
    DO NOT BOIL.
  4. 4
    Garnish with parsley.

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