Denver Omelette Cups

Name: Denver Omelette Cups
Ingredients: 6 whole Eggs; 1/2 teaspoons Salt; 1/2 teaspoons Cracked Black Pepper; 2 Tablespoons Unsalted Butter; 1 whole Large Shallot, Minced; 1 cup Thick Cut Ham, Cooked, Chopped; 1/2 cups Green Bell Pepper, Diced; 3/4 cups Shredded Cheddar Cheese

8 ingredients

5 steps

Ingredients

6 whole Eggs
1/2 teaspoons Salt
1/2 teaspoons Cracked Black Pepper
2 Tablespoons Unsalted Butter
1 whole Large Shallot, Minced
1 cup Thick Cut Ham, Cooked, Chopped
1/2 cups Green Bell Pepper, Diced
3/4 cups Shredded Cheddar Cheese

Directions

1

Crack the eggs in a large bowl. Add the salt and pepper and beat the eggs until they are slightly frothy.
2

Preheat your oven to 350 F. Pull out a 12-count standard size muffin tin. Lightly butter 8 of the cups. Ladle the eggs into the 8 cups, filling each about 90% to the top.
3

Evenly split the shallots, ham and bell peppers between the cups. Gently stir each cup. Top each cup with shredded cheese.
4

Bake in the oven for about 20 minutes, or until the eggs are set and the cheese is nice and melted. Remove from oven. Use a knife and run it along the outer edge of each cup and gently lift the Denver omelette cup out of the muffin tin. Plate and serve.
5

These things were awesome. They were everything you could ever want in a Denver omelette but in great little bite-size muffins. The great thing is that you can get as creative as you want with these. These were great as leftovers and are perfect for a quick bite before heading out the door for work. Hope you enjoy!