Desert Drowned Shrimp

Directions

1. 1
   Place the shrimp in a saucepan.
2. 2
   Add the lime and lemon juices, water, and salt and bring just to a boil.
3. 3
   Pour the mixture into a shallow dish, refrigerate it, and marinate the shrimp in the liquid for 45 to 60 minutes.
4. 4
   Drain the shrimp and add the oil and pepper to them.
5. 5
   The shrimp can be served immediately or refrigerated for several more hours before serving.
6. 6
   Arrange the shrimp on a decorative platter, garnished with lime and lemon.
7. 7
   Since the shrimp are intended to be peeled at the table, supply plenty of napkins.