Pecan Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo (light)
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2/3 c. pecans

Directions

  1. 1
    Mix all ingredients together, adding nutmeats last.
  2. 2
    Pour into pastry-lined plate.
  3. 3
    Bake in hot oven at 450° for 10 minutes, then reduce heat to 350° and continue baking until a silver knife blade inserted in center of filling comes out clean.

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