Dessert "fried Eggs"

3 ingredients
3 steps

Ingredients

  • 1 slice poundcake
  • 12 peach (from a can of peaches in syrup-drained)
  • fresh whipped cream

Directions

  1. 1
    Lay the slice of pound cake on plate, spoon the whipped cream on it (use about 4 tbsp) and top off with the peach half.
  2. 2
    Gently push the peach half down into the cream.
  3. 3
    Looks just like a fried egg.

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