Dessert Fruit Squares

Directions

1. 1
   Mix sugar and butter until light and fluffy.
2. 2
   Beat in eggs one at a time.
3. 3
   Add lemon juice.
4. 4
   Slowly beat in flour.
5. 5
   Spoon mixture onto well-greased 15 x 10-inch cookie sheet and then spread evenly.
6. 6
   Visualize 20 squares and dab your choice of pie filling (about a tablespoon) in the center of each square.
7. 7
   Bake for 45 minutes.
8. 8
   Let cool partially, then sprinkle with confectioners sugar.
9. 9
   Cut into 20 squares.
10. 10
    Great for taking to potlucks.
11. 11
    Spoon on Cool Whip if desired when serving.