Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. round steak; 1/2 c. tomato catsup; 1 1/2 Tbsp. flour; 1 or 2 bouillon cubes; 2 Tbsp. soy sauce; 1 1/2 c. water; salt and pepper to taste; 1 medium onion, sliced; 4 oz. mushrooms; sliced green pepper

10 ingredients

6 steps

Ingredients

1 1/2 lb. round steak
1/2 c. tomato catsup
1 1/2 Tbsp. flour
1 or 2 bouillon cubes
2 Tbsp. soy sauce
1 1/2 c. water
salt and pepper to taste
1 medium onion, sliced
4 oz. mushrooms
sliced green pepper

Directions

1

Cut steak in strips or serving size pieces.
2

Brown lightly in a hot skillet in a small amount of oil.
3

Remove meat; add mixture of catsup, flour, bouillon, soy sauce and water to skillet. Simmer for about 5 minutes.
4

Return meat to skillet; cover and cook over gentle heat until steak is tender, about 1 1/2 hours. Add salt, pepper, onion slices, mushrooms and peppers.
5

Cover and steam until vegetables are just tender.
6

Serve with steamed rice.