Tomato-Basil Squares

7 ingredients
9 steps

Ingredients

  • 1 pkg. (10 oz.) refrigerated Pizza Crust
  • 2 c. (8 oz.) Mozzarella Cheese, shredded, divided
  • 1/4 c. (1 oz.) Parmesan Cheese, grated
  • 2 Tbsp. fresh Basil leaves, snipped, or 2 tsp. dried basil leaves
  • 2/3 c. Mayonnaise
  • 1 Garlic clove, pressed
  • 4 Plum Tomatoes, thinly sliced

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Using lightly floured roller, roll out pizza crust on 12 x 15 in. rectangle baking stone to within 1 inch of edge of stone.
  3. 3
    Sprinkle crust with 1 cup of the mozzarella cheese; set aside.
  4. 4
    In 1 qt. bowl combine the remaining 1 cup mozzarella cheese, parmesan, basil and mayo; mix well. Arrange the thinly sliced tomatoes in single layer over mozzarella cheese on crust.
  5. 5
    Place mozzarella cheese mixture over tomatoes; spread to cover evenly.
  6. 6
    Bake 15-20 min. or until top is golden brown and bubbly.
  7. 7
    Serve warm.
  8. 8
    Yield:
  9. 9
    20 servings.

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