Tomato-Basil Squares
7 ingredients
9 steps
Ingredients
- 1 pkg. (10 oz.) refrigerated Pizza Crust
- 2 c. (8 oz.) Mozzarella Cheese, shredded, divided
- 1/4 c. (1 oz.) Parmesan Cheese, grated
- 2 Tbsp. fresh Basil leaves, snipped, or 2 tsp. dried basil leaves
- 2/3 c. Mayonnaise
- 1 Garlic clove, pressed
- 4 Plum Tomatoes, thinly sliced
Directions
-
1Preheat oven to 375 degrees.
-
2Using lightly floured roller, roll out pizza crust on 12 x 15 in. rectangle baking stone to within 1 inch of edge of stone.
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3Sprinkle crust with 1 cup of the mozzarella cheese; set aside.
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4In 1 qt. bowl combine the remaining 1 cup mozzarella cheese, parmesan, basil and mayo; mix well. Arrange the thinly sliced tomatoes in single layer over mozzarella cheese on crust.
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5Place mozzarella cheese mixture over tomatoes; spread to cover evenly.
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6Bake 15-20 min. or until top is golden brown and bubbly.
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7Serve warm.
-
8Yield:
-
920 servings.
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