Dessert Grillers

Directions

1. 1
   Arrange fruit on 12 wooden skewers.
2. 2
   Spread margarine evenly on both sides of pound cake slices.
3. 3
   Mix sugar and cinnamon in a small bowl; sprinkle over cake slices.
4. 4
   Place cake on grill over hot coals or on rack of broiler pan.
5. 5
   Heat on both sides until lightly toasted.
6. 6
   Cool.
7. 7
   Serve with Cool Whip and fruit kabobs. Makes 12 servings.
8. 8
   (You may substitute fruit cocktail instead of the fruit kabobs, if you wish.)