Dessert Lasagna

4 ingredients
8 steps

Ingredients

  • 1 (4 ounce) package prepared vanilla pudding
  • 4 cups whipped cream
  • 1 (8 ounce) can pie filling, your choice. cherry is good
  • 1 (1 kg) box unsalted saltine crackers

Directions

  1. 1
    Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.
  2. 2
    Place soup crackers on top evenly, covering as much as possible.
  3. 3
    Next spread vanilla pudding on the crackers.
  4. 4
    Repeat step 2.
  5. 5
    Spread whipped cream on crackers.
  6. 6
    Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.
  7. 7
    Spread pie filling on top.
  8. 8
    Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!

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Organic Protein Powder Vanilla Bean Flavored

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Legion Whey (French Vanilla)

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A

Whipped Cream Cheese

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Pudding cups, triple chocolate dream

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