Dessert Samosas

Directions

1. 1
   After soaking the coconut for 1 hour mix remaining ingredients together.
2. 2
   Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
3. 3
   Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
4. 4
   Place pastries on a lightly greased cookie sheet.
5. 5
   Cover with plastic wrap and place in the fridge for about 1 hour.
6. 6
   Preheat oven to 425 degrees.
7. 7
   Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
8. 8
   ***The amount you get depends on how thick you roll the pastry.