Dessert Shells

Directions

1. 1
   With drinking glass or cookie cutter, cut one circle from each slice of bread.
2. 2
   Spread both sides of bread with butter and press each into a muffin tin or custard dishes.
3. 3
   Sprinkle sugar and cinnamon in each bread shell and place in preheated 375° oven for 6 to 8 minutes or until the shells are golden brown.
4. 4
   Remove the shells from the pan and allow to cool.
5. 5
   Fill each shell with drained fruit, jello or fresh fruit (strawberries, kiwi, cantaloupe, etc.) and top with whipped cream if desired.
6. 6
   Enjoy.