Dessert Waffles

4 ingredients
4 steps

Ingredients

  • 12 frozen waffles(4 inch)
  • 1-1/2 cups frozen red raspberries, thawed
  • 3/4 cup each blackberries, blueberries, sliced peeled kiwi and sliced strawberries
  • 1-1/2 cups thawed Cool Whip Whipped Topping

Directions

  1. 1
    Toast waffles as directed on package.
  2. 2
    Meanwhile, blend raspberries in blender until smooth.
  3. 3
    Strain to remove seeds, if desired.
  4. 4
    Serve waffles topped with raspberry sauce, remaining fruit and Cool Whip.

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