Destruction Bread Dip

9 ingredients
8 steps

Ingredients

  • 1 loaf French bread, large, whole (NOT sliced)
  • 1 13 cups mayonnaise
  • 1 13 cups sour cream
  • 1 cup celery, chopped
  • 2 ounces pimientos, chopped
  • 1 cup green onion, chopped
  • 1 cup green pepper, chopped small
  • 14 teaspoon garlic powder
  • 5 ounces Buddig beef (pressed beef lunch meat)

Directions

  1. 1
    Mix filling ingredients.
  2. 2
    Refrigerate for at least two hours.
  3. 3
    Cut off top of bread and hollow out center using sharp knife.
  4. 4
    Leave about 1/8 inch bread around inside of loaf.
  5. 5
    Cut center piece into cubes and place around hollowed-out loaf.
  6. 6
    Skewer pieces with sturdy toothpicks, if desired.
  7. 7
    Add fresh veggies around loaf, if desired.
  8. 8
    Spoon dip into loaf and serve.

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