Steak wrap

Name: Steak wrap
Ingredients: 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib); 1 oz blue cheese spread; 1/2 medium onion julienned; 1 Handful spinach leaves; 1 each 10 or 12 inch tortilla; 1 cup sour cream; 1/2 cup mayonnaise; 1 tbsp worcestershire sauce; 1 cup blue cheese crumbles; 1 tbsp lemon juice; 1 Salt and pepper to taste

11 ingredients

9 steps

Ingredients

4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib)
1 oz blue cheese spread
1/2 medium onion julienned
1 Handful spinach leaves
1 each 10 or 12 inch tortilla
1 cup sour cream
1/2 cup mayonnaise
1 tbsp worcestershire sauce
1 cup blue cheese crumbles
1 tbsp lemon juice
1 Salt and pepper to taste

Directions

1

In a bowl mix together all ingredients to make blue cheese spread
2

In a pan on medium heat add oil or butter.
3

Add onions and saute until soft.
4

Add your beef to the pan and saute for about 2 mins.
5

Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla.
6

Then add spinach and your sauteed beef and onions.
7

(The heat from the onions and beef will slightly wilt the spinach)
8

Wrap up your tortilla by folding in the sides first then roll the other end over.
9

Enjoy!