Devil Food'S Cake

Name: Devil Food'S Cake
Ingredients: Sugar - 1.25 (1 1/4) cups; Buttermilk - 1 cup; Vegetable oil - .66 (2/3) cups; Eggs - 2; Vanilla - 1 teaspoon; All-purpouse flour - 1.5 (1 1/2) cups; Cocoa powder - .5 (1/2) cups; Baking soda - 1.25 (1 1/4) teaspoons; If making frosting:; Unsalted butter - 1 stick; Chopped chocolate - 2 ounces; Cocoa power - .33 (1/3) cups; Vanilla - 2 teaspoons; Powdered sugar - 2 cups; Sour cream - .66 (2/3) cups

15 ingredients

8 steps

Ingredients

Sugar - 1.25 (1 1/4) cups
Buttermilk - 1 cup
Vegetable oil - .66 (2/3) cups
Eggs - 2
Vanilla - 1 teaspoon
All-purpouse flour - 1.5 (1 1/2) cups
Cocoa powder - .5 (1/2) cups
Baking soda - 1.25 (1 1/4) teaspoons
If making frosting:
Unsalted butter - 1 stick
Chopped chocolate - 2 ounces
Cocoa power - .33 (1/3) cups
Vanilla - 2 teaspoons
Powdered sugar - 2 cups
Sour cream - .66 (2/3) cups

Directions

1

1. Preheat oven to 350 degrees Fahrenheit.
2

2. Spray Pam on one 8-inch diameter cake pan with 1.5 inch-high sides.
3

3. Dump sugar, buttermilk, vegetable oil, eggs, and vanilla into a bowl and either hand-stir or whisk.
4

4. Sift in flour, cocoa, and baking soda while stirring.
5

5. Once a rich brown, spread evenly into pan.
6

6. Bake for twenty-five minutes.
7

7. Place onto a plate.
8

8. Enjoy. :D