Deviled Baked Beans

10 ingredients
7 steps

Ingredients

  • 4 c. baked beans or 2 cans
  • 1 c. pickle relish
  • 1/2 c. catsup
  • 1 Tbsp. prepared horseradish
  • 1 tsp. dry mustard
  • 1/2 tsp. chili powder
  • 1 tsp. Worcestershire sauce
  • 1/4 c. brown sugar
  • 1 Tbsp. butter, melted
  • 2 small corn muffins, crumbled

Directions

  1. 1
    Place 1/2 of the beans in a greased baking dish.
  2. 2
    Cover beans with relish.
  3. 3
    Combine next 6 ingredients.
  4. 4
    Spoon about 1/3 of this mixture over relish and cover with remaining beans.
  5. 5
    Spread remaining sauce mixture on top of the beans.
  6. 6
    Mix butter and muffin crumbs and sprinkle thickly over top of casserole.
  7. 7
    Bake at 375° for 30 minutes.

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