Deviled Beets
5 ingredients
8 steps
Ingredients
- 1 (16 oz.) can whole beets, undrained and diced
- 2 Tbsp. butter
- 2 Tbsp. prepared mustard
- 2 Tbsp. honey
- 1 tsp. Worcestershire sauce
Directions
-
1Heat beets and beet liquid in a saucepan over low heat; drain well.
-
2Add remaining
-
3ingredients,
-
4cover and cook over low heat, stirring
-
5until
-
6thoroughly heated.
-
7Yield:
-
84 servings.
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