Deviled Beets

5 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can whole beets, undrained and diced
  • 2 Tbsp. butter
  • 2 Tbsp. prepared mustard
  • 2 Tbsp. honey
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Heat beets and beet liquid in a saucepan over low heat; drain well.
  2. 2
    Add remaining
  3. 3
    ingredients,
  4. 4
    cover and cook over low heat, stirring
  5. 5
    until
  6. 6
    thoroughly heated.
  7. 7
    Yield:
  8. 8
    4 servings.

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