Ice Cream(Hand Crank)

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 rounded Tbsp. flour
  • 2 c. milk
  • 1 Tbsp. vanilla
  • 2 c. heavy cream
  • more milk

Directions

  1. 1
    Cook first 4 ingredients, stirring often, to make custard. Cool. Add vanilla and heavy cream.
  2. 2
    Put in freezer, add milk to within one finger length of the top.
  3. 3
    Put in beater, put on lid and crank.
  4. 4
    Put in outside pail with ice and salt around it. Crank away!

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