Turkey Soup

8 ingredients
5 steps

Ingredients

  • 2 qt. turkey or chicken broth
  • 2 c. potatoes, cubed
  • 1 c. carrots, diced
  • 2 c. turkey meat
  • 1/4 c. chopped onion (optional)
  • 10 oz. lima beans
  • 1 c. uncooked noodles
  • salt and pepper to taste

Directions

  1. 1
    Add vegetables to broth and cook until nearly soft.
  2. 2
    Add noodles and cook 10 more minutes.
  3. 3
    Add meat; heat and serve.
  4. 4
    If desired, you may add milk or cream of mushroom soup.
  5. 5
    A good way to use turkey leftovers.

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