Pork With Pineapple

Directions

1. 1
   Slice pork crosswise into 1-inch pieces.
2. 2
   Cook in hot butter 5 minutes per side or until no longer pink.
3. 3
   Remove from skillet; cover and keep warm.
4. 4
   Add undrained pineapple and zucchini strips to skillet.
5. 5
   Bring to boiling, scraping up brown bits in skillet with a wooden spoon.
6. 6
   Boil 3 minutes.
7. 7
   Season to taste with salt and pepper.
8. 8
   To serve, arrange pork on individual plates and top with sauce.