Deviled Chicken Thighs

Directions

1. 1
   Put garlic through press.
2. 2
   Mince fresh ginger.
3. 3
   Combine both with soy, pepper and water.
4. 4
   Bring to boil in heavy pan large enough to hold chicken.
5. 5
   Add chicken.
6. 6
   Reduce heat.
7. 7
   Simmer in covered pan 10 minutes.
8. 8
   Remove cover.
9. 9
   Turn chicken pieces over and raise heat so liquid boils briskly.
10. 10
    Boil chicken 10 to 12 minutes until liquid evaporates and chicken turns a golden color. Serve with rice.
11. 11
    Remaining liquid is good over the rice.