Deviled Clams

12 ingredients
1 steps

Ingredients

  • 1 clove garlic, minced
  • 1 tbsp. chopped green onion
  • 1 tbsp. chopped green pepper
  • 1 tbsp. chopped celery
  • 2 tbsp. butter
  • 6 tbsp. flour
  • 1/2 C. dry bread crumbs
  • 2 tsp. dry mustard
  • Tabasco sauce to taste
  • 1/2 tsp. thyme
  • 2 cans chopped clams, drained and reserve liquid
  • 2 c. clam liquid and milk

Directions

  1. 1
    Drain and chop clams. Cook garlic, onion green pepper, and celery in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring constantly. Stir a little of the hot sauce into egg and add egg mixture to remaining sauce, stirring constantly. Add cracker meal and parsley. Fill 6 well-greased individual shells or casseroles. Combine margarine and crumbs; sprinkle overtop of each shell. Bake in hot oven (400*) for 10 minutes or until brown.

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