Deviled Clams

10 ingredients
3 steps

Ingredients

  • 2 c. clams
  • 1/2 c. clam juice
  • 2 Tbsp. minced onion
  • 2 Tbsp. celery leaves
  • 2 Tbsp. green pepper (optional)
  • 1/2 tsp. mustard
  • 1/8 tsp. pepper
  • 1/4 c. chopped celery
  • 4 Tbsp. butter
  • 3/4 c. cracker crumbs

Directions

  1. 1
    Chop clams and simmer in juice 5 minutes.
  2. 2
    Saute celery leaves, green pepper and onion in butter.
  3. 3
    Mix remaining ingredients.

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