Deviled Clams

5 ingredients
2 steps

Ingredients

  • 1 doz. large clams, chopped (and juice)
  • 1 grated onion
  • 2 eggs
  • 1 loaf wheat bread
  • pinch of red pepper

Directions

  1. 1
    Add all ingredients together. Squeeze mixture with hands. Fill clam shells.
  2. 2
    Sprinkle with bread crumbs. Fry in hot fat until brown.

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