Deviled Clams

Directions

1. 1
   Saute dry ingredients in oil until golden brown.
2. 2
   Put celery, clams and broth in blender.
3. 3
   Chop well.
4. 4
   Mix in bowl with sauteed mixture.
5. 5
   Let stand for a few minutes.
6. 6
   Stuff into oiled clam shells.
7. 7
   (Shells can be washed and reused.)
8. 8
   Sprinkle with paprika.
9. 9
   Bake at 350° until golden and bubbly.
10. 10
    Makes approximately 5 to 6 dozen.
11. 11
    Serve with lemon slices.