Deviled Corn(Ca 1940'S)
10 ingredients
3 steps
Ingredients
- 2 Tbsp. fat
- 2 Tbsp. flour
- 1 1/2 c. milk
- 1 tsp. salt
- 1/4 tsp. mustard
- paprika
- 2 c. corn, drained
- 1 egg
- 1 Tbsp. Worcestershire sauce
- buttered crumbs or cornflake crumbs
Directions
-
1Make a sauce of the fat, flour, milk and seasonings.
-
2Add corn, egg (slightly beaten) and Worcestershire sauce.
-
3Pour into a baking dish, cover with buttered crumbs or cornflake crumbs and bake in a 350° oven for 15 to 30 minutes.
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