Deviled Corn(Ca 1940'S)

10 ingredients
3 steps

Ingredients

  • 2 Tbsp. fat
  • 2 Tbsp. flour
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1/4 tsp. mustard
  • paprika
  • 2 c. corn, drained
  • 1 egg
  • 1 Tbsp. Worcestershire sauce
  • buttered crumbs or cornflake crumbs

Directions

  1. 1
    Make a sauce of the fat, flour, milk and seasonings.
  2. 2
    Add corn, egg (slightly beaten) and Worcestershire sauce.
  3. 3
    Pour into a baking dish, cover with buttered crumbs or cornflake crumbs and bake in a 350° oven for 15 to 30 minutes.

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