Divinity Fudge Candy

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. white sugar
  • 1/2 c. Karo syrup
  • 1/2 c. water
  • 2 egg whites
  • 1 tsp. vanilla
  • 1/2 c. nuts

Directions

  1. 1
    Mix sugar, Karo and water in saucepan.
  2. 2
    Cook without stirring until syrup spins a thread 4 inches long.
  3. 3
    Cool 2 or 3 minutes. Pour slowly into stiffly beaten egg whites.
  4. 4
    Beat until creamy. Add nuts and flavoring.
  5. 5
    Drop on waxed paper.

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