Deviled Crab

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 small onions, chopped
  • 1 small jar or can mushrooms (save liquid)
  • 1 small jar pimento
  • 2 Tbsp. sherry
  • 2 c. crab meat
  • 1 Tbsp. chopped parsley
  • 1 small can water chestnuts, drained
  • 1 1/2 c. buttered crumbs
  • 2 Tbsp. flour

Directions

  1. 1
    Place fillets on aluminum foil lined pan.
  2. 2
    Spread lightly with no fat mayonnaise.
  3. 3
    Cover top with corn flake crumbs.
  4. 4
    Sprinkle with paprika or dill weed.
  5. 5
    Bake at 400° for 12 to 20 minutes, depending on thickness of fillets.
  6. 6
    Done when fish flakes with a fork (fish skin will stick to the foil if fish is lifted gently with spatula).

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