Deviled Crab

11 ingredients
8 steps

Ingredients

  • 1 lb. crab meat
  • juice of 1 lemon
  • dash of Worcestershire sauce
  • dash of pepper sauce
  • salt and pepper
  • 1 Tbsp. flour
  • 1 tsp. prepared mustard
  • 2 tsp. milk
  • 1 c. evaporated milk
  • 1 stick butter (1/2 c.)
  • 6 crackers

Directions

  1. 1
    To crab meat, add lemon juice, Worcestershire sauce, pepper sauce and salt and pepper to taste.
  2. 2
    To make the sauce, mix flour, mustard and milk.
  3. 3
    Add evaporated milk and cook and stir until thick and smooth.
  4. 4
    Remove from heat and stir in melted butter. Pour over crab meat and mix lightly.
  5. 5
    Place in individual shells. Crush crackers and toss with 2 tablespoons melted butter.
  6. 6
    Sprinkle on top of crabs.
  7. 7
    Bake in a 375° oven for 15 minutes or until brown.
  8. 8
    Makes 6 to 8 servings.

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