Thai Mango Salsa

6 ingredients
2 steps

Ingredients

  • 2 fresh mangoes
  • 1 red Thai chili, sliced very thing
  • 3 stalks of Thai basil
  • 1/4 medium red onion, diced
  • juice of one lime
  • salt to taste

Directions

  1. 1
    Pull the leaves from the Thai basil stalks and give them a rough chop. Combine mango, chili, Thai basil leaves, onion and lime juice in a bowl. Add a pinch (or two) of salt to taste. Best to let sit around in the fridge for a few hours so the flavors can get to know one another.
  2. 2
    I've eaten this with tortilla chips, over chicken, pork and fish, or on top of a big leafy salad. And with a spoon!

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