Deviled Crab

Ingredients

• 3/4 cup butter
• 1/2 cup chopped green onion
• 2 cloves garlic, minced
• 1 bay leaf
• 1 cup breadcrumbs
• 2 teaspoons salt
• 4 cans lump crabmeat, drained (3/4 to 1 lb of fresh)
• 1/2 cup green pepper, chopped
• 1/4 cup white onion, chopped
• 1 dash thyme
• 1/2 cup celery, chopped
• 1 cup milk
• 1/2 teaspoon Emeril's Original Essence or 1/2 teaspoon your favorite seasoning