Deviled Crab

Name: Deviled Crab
Ingredients: 1 lb. crabmeat; 1 c. bread crumbs; 1/2 c. bell pepper, chopped; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce; 1/4 tsp. black pepper; 2 tsp. lemon juice; 1/2 tsp. salt; 1/2 c. butter or margarine; 1 egg; 1/2 c. celery, chopped; 1/2 c. onion, chopped; dash of Tabasco

13 ingredients

7 steps

Ingredients

1 lb. crabmeat
1 c. bread crumbs
1/2 c. bell pepper, chopped
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
2 tsp. lemon juice
1/2 tsp. salt
1/2 c. butter or margarine
1 egg
1/2 c. celery, chopped
1/2 c. onion, chopped
dash of Tabasco

Directions

1

Melt butter.
2

Saute bell pepper, celery and onion until done. Remove
3

from heat.
4

Let cool until warm.
5

Add all other ingredients.
6

Spoon into crab shells or aluminum shells or can be made into patties.
7

Top with extra bread crumbs and paprika. Brown in oven at 400° for 20 minutes.