Flax Seed Tuiles

Directions

1. 1
   Line a baking sheet with a Silpat.
2. 2
   Put the fondant, corn syrup, and butter in a saucepan.
3. 3
   Bring to a boil over medium-high heat.
4. 4
   Reduce the heat and cook at an active simmer until the mixture starts to color.
5. 5
   Pour onto the Silpat and let cool.
6. 6
   Break into pieces and store in an airtight container.
7. 7
   When you are ready to finish the tuiles, heat the oven to 375F or 350F on convection.
8. 8
   Line a 12x18-inch baking sheet with a Silpat.
9. 9
   Working in small batches, grind the fondant mixture to a powder in a spice grinder.
10. 10
    Sift the powder evenly over the Silpat and sprinkle with the flax seeds.
11. 11
    Bake until the sugar melts, 3 to 5 minutes.
12. 12
    You dont want the sugar to take on any color.
13. 13
    Let cool on a rack, then flip over onto a piece of parchment.
14. 14
    Break into jagged abstract pieces.
15. 15
    Store any leftovers layered between pieces of parchment in an airtight container.