Deviled Crab Mexicana

12 ingredients
5 steps

Ingredients

  • 2 c. corn bread crumbs
  • 1 c. cracker crumbs
  • 1 medium onion, chopped
  • 1 can tomato sauce
  • 2 sticks oleo
  • 1 tsp. chili powder
  • 1 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • dash of Tabasco
  • dash of garlic powder
  • 2 lb. crabmeat
  • salt and pepper to taste

Directions

  1. 1
    Melt butter and saute onion.
  2. 2
    Add tomato sauce, chili powder, sugar, Worcestershire, Tabasco and garlic powder.
  3. 3
    Let come to boil.
  4. 4
    Pour over crackers and corn bread crumbs; toss lightly. Add crabmeat and put into crab shells or bake as a casserole in 9 x 13 dish.
  5. 5
    Bake at 350° for 45 minutes.

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