Deviled Crabmeat

Name: Deviled Crabmeat
Ingredients: 1 lb. backfin crabmeat; 1/4 c. chopped green peppers; 1/4 c. chopped onions; 1/4 c. butter, softened; 2 Tbsp. flour; 1/2 c. milk; 1 hard-boiled egg, chopped; 1/2 tsp. Worcestershire sauce; bread crumbs; salt and pepper; paprika

11 ingredients

7 steps

Ingredients

1 lb. backfin crabmeat
1/4 c. chopped green peppers
1/4 c. chopped onions
1/4 c. butter, softened
2 Tbsp. flour
1/2 c. milk
1 hard-boiled egg, chopped
1/2 tsp. Worcestershire sauce
bread crumbs
salt and pepper
paprika

Directions

1

Remove all pieces of shell from crabmeat, taking care to keep crab in as large pieces as possible.
2

Saute pepper and onion in half of the butter until tender.
3

Mix remaining butter with flour; stir in milk to make a paste.
4

Simmer and stir until it thickens. Add pepper, onions, crabmeat, egg, salt, pepper and Worcestershire sauce.
5

Grease 6 crab shells and fill with the mixture.
6

Sprinkle crumbs with paprika over the tops.
7

Bake at 350° for 20 to 25 minutes.