Deviled Crabs

3 ingredients
6 steps

Ingredients

  • 2 cans crab meat
  • 6 pieces bread, soaked in milk
  • 3 hard-boiled eggs, cut fine

Directions

  1. 1
    Put 1 tablespoon butter in pan, then simmer 1/2 cup celery and onion.
  2. 2
    Add to crab mixture.
  3. 3
    Add 1 or 2 raw eggs.
  4. 4
    If mixture is too wet, add a little cracker meal.
  5. 5
    Season with salt and pepper. Roll and dip in egg and cracker meal.
  6. 6
    Fry in deep fat.

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