Quick Chick 'a' tore

Name: Quick Chick 'a' tore
Ingredients: 1 -2 tablespoon oil; 1 onion, peeled and sliced thinly; 1 teaspoon minced fresh garlic; 12 lb button mushroom, halved; 6 boneless chicken thighs, skin removed; 12 cup white wine; 1 can tomato soup; 3 -5 sprigs fresh thyme or 1 teaspoon dried thyme

8 ingredients

6 steps

Ingredients

1 -2 tablespoon oil
1 onion, peeled and sliced thinly
1 teaspoon minced fresh garlic
12 lb button mushroom, halved
6 boneless chicken thighs, skin removed
12 cup white wine
1 can tomato soup
3 -5 sprigs fresh thyme or 1 teaspoon dried thyme

Directions

1

Heat the oil in a large lidded frying pan and quickly cook the onion, garlic and mushrooms for about 3-4 minutes or until lightly browned, set aside.
2

Add the chicken fillets to the pan and brown quickly over high heat.
3

Add the wine to the pan.
4

Return the vegetables and add the tomato soup and the thyme.
5

Cover and simmer gently for 30 minutes or until chicken is tender.
6

*I serve this with rice.