Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 4 eggs, hard-cooked and shelled
  • 6 Tbsp. mayonnaise or salad dressing
  • 2 Tbsp. sweet relish
  • 1/4 tsp. salt
  • 1/4 tsp. mustard
  • pepper

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks and mash with a fork.
  3. 3
    Then blend in mayonnaise, mustard, lemon juice, salt, Worcestershire sauce and pepper.
  4. 4
    Use 1 tablespoon to each half.

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