Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 Tbsp. mayonnaise
  • salad dressing or half and half

Directions

  1. 1
    Cut and peel eggs lengthwise into halves.
  2. 2
    Slip out yolks; mash with a fork.
  3. 3
    Mix in salt, mustard, pepper and mayonnaise. Fill whites with egg yolk mixture, heaping it lightly.
  4. 4
    Arrange eggs on a large serving plate.
  5. 5
    Cover and refrigerate no longer than 24 hours.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Pepsi cake

5 ingredients

Broccoli Quiche

5 ingredients

Grilled Chicken with Green Chiles and Cheese

5 ingredients

Peanut Butter Cheesecake

9 ingredients

30-Minute Chili

8 ingredients

Multipurpose Black Bean Filling

5 ingredients

California Cafe Asian Chicken Salad Recipe

19 ingredients

Southwestern Spice Rub

8 ingredients

Peppermint Chocolate Sticks

3 ingredients

Christmas French Toast

7 ingredients

Asian Shrimp Soup

11 ingredients

My Family's Yakiniku

15 ingredients