Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 Tbsp. mayonnaise
  • salad dressing or half and half

Directions

  1. 1
    Cut and peel eggs lengthwise into halves.
  2. 2
    Slip out yolks; mash with a fork.
  3. 3
    Mix in salt, mustard, pepper and mayonnaise. Fill whites with egg yolk mixture, heaping it lightly.
  4. 4
    Arrange eggs on a large serving plate.
  5. 5
    Cover and refrigerate no longer than 24 hours.

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