Peanut Butter Cheesecake

9 ingredients
8 steps

Ingredients

  • 1 10" graham cracker pie crust in 10 inch springform
  • 2 cups peanut butter
  • 1 pound cream cheese softened
  • 2 tablespoons butter melted
  • 1/2 cup heavy whipping cream whipped
  • 2 cups sugar
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup heavy whipping cream whipped

Directions

  1. 1
    Beat cream cheese until smooth with paddle.
  2. 2
    Add peanut butter and sugar and blend well.
  3. 3
    Add vanilla and butter an continue to blend well.
  4. 4
    Fold in 1/2 cup whipped cream.
  5. 5
    Place mixture into graham cracker crust.
  6. 6
    Refrigerate overnight.
  7. 7
    After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours.
  8. 8
    Garnish with remaining whipped cream.

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