Stuffed Pork Chops

7 ingredients
5 steps

Ingredients

  • 6 chops, cut with pocket for stuffing
  • 2 medium apples
  • 2 stalks celery
  • 1 1/2 tsp. salt
  • 1/2 tsp. sage
  • 2 small onions
  • 1/2 tsp. pepper

Directions

  1. 1
    Chop apples with peel on and mix with chopped onion, celery and seasonings.
  2. 2
    Stuff chops and place in baking dish.
  3. 3
    Sprinkle with salt, pepper and sage.
  4. 4
    Cover tightly and bake 1 1/2 hours or until tender.
  5. 5
    Remove cover and brown.

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