Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 10 hard-boiled eggs
  • 1 1/2 tsp. mustard
  • 1 1/2 tsp. mayonnaise
  • 1/4 c. milk
  • paprika

Directions

  1. 1
    Cut the eggs in halves.
  2. 2
    Put the yellows of the eggs in a bowl.
  3. 3
    Mash with a fork.
  4. 4
    Add the mustard, mayonnaise and milk. Mix well.
  5. 5
    Spoon the mixture back into the egg whites.
  6. 6
    Sprinkle with paprika.

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