Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 12 hard-cooked eggs
  • 3/4 tsp. salt
  • 1 tsp. prepared mustard
  • 2 tsp. vinegar
  • 1/8 tsp. pepper
  • 3 Tbsp. mayonnaise

Directions

  1. 1
    Cut eggs in halves lengthwise.
  2. 2
    Take out yolks and mash with fork until no more lumps.
  3. 3
    Add salt, pepper, vinegar, mustard, mayonnaise.
  4. 4
    Mix well.
  5. 5
    With teaspoon, heap the yolk mixture into hollow whites.
  6. 6
    Sprinkle with paprika.

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