Deviled Eggs

5 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs
  • 3 Tbsp. mayonnaise, salad dressing or half and half
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut peeled eggs lengthwise into halves.
  2. 2
    Slip out yolks; mash with fork.
  3. 3
    Mix in mayonnaise, mustard, salt and pepper.
  4. 4
    Fill whites with egg yolk mixture, heaping it lightly.
  5. 5
    Arrange eggs on large serving plate.
  6. 6
    Cover and refrigerate up to 24 hours.
  7. 7
    Makes 6 servings; contains 140 calories per serving.

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